Fine with me. I had/still have enough to do.
Werner had had a few whispered conversations on the phone during the past couple of weeks, so I was a bit suspicious but perfectly willing to go along. I'm the one - you know - who has NO interest in discovering what the Christmas presents are before hand. Let me be surprised!
Klaus and Johanna picked us up and off we went. I had no idea where, but it took a while, all the way to Verden, 35 miles south of here. Then I knew where we would eat - Pades. OOOOHHHH. Pades used to have a Michelin star, but the chef decided to give it up a couple of years ago and concentrate on serving his clientele instead of making himself crazy. But as you can imagine, he still has a great kitchen.
So here we were - the usual crew of Ursel, Klaus and Johanna, Ulli and Ilsemarie plus Ilsemarie's sister Meckie. Can you tell they're sisters?
After a glass of Prosecco, the server asked "Are you ready?" and then she came in with - unbelievable !! - a whole roasted turkey on a platter!
I am overwhelmed!
Here's the menu that our friends sent to the chef to prepare. You can imagine, several of these items were new to the chef - chief among them black-eyed peas!
Pumpkin-carrot soup with fresh chili and cream cheeseHow incredible. And how delicious. I was not quite speechless, but I hardly knew how to say how wonderful this all was. Still don't.
Roast Turkey
Cranberry Sauce
Green Beans
Mashed Potatoes
Mashed Sweet Potatoes
Black-eyed Peas!!
But it wasn't over yet. Since we always have dessert at our house, we had dessert at Pades, too: a little lemon meringue tart quite reminiscent of Key lime pie. Wow.
And it was STILL not over - one more item on the menu, just for me. Turkey to take home for a cold turkey sandwich on toast. They thought of EVERYTHING!
Thanksgiving is always a memorable event, but this one will be right up there with the best and most memorable of them. Thank you.
1 comment:
What an incredibly special treat and having it be a surprise makes it all the better.
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